Brush the biscuits lightly with milk, for better browning.Place the biscuits bottom side up on the prepared baking sheet.Hearty chunks of red-skinned potatoes, lightly seasoned. Bob Evans opened his first sausage shop near his Ohio farm in 1948. START ORDER Family Size Golden Brown Home Fries 270 cal. inspected and passed by Department of Agriculture. Shredded Russet potatoes, cooked to order on our griddle. START ORDER Family Size Shredded Hash Browns 180 cal. Form a third biscuit with the left over dough scraps if desired. Always cook this product to 160 degrees F prior to serving.): 1. 6 freshly baked biscuits served with our homemade farm-famous sausage gravy. Cut the dough into two circles with a 3” round biscuit cutter (Press straight down, don’t twist the cutter).Fold it into thirds like a letter and roll gently with a floured rolling pin until the dough is about 3”圆” and 3/4" thick again.Pat it into a rough rectangle about 3”圆” and 3/4" thick. Place the dough on a floured work surface.If the mixture seems dry and won't come together, drizzle in just enough extra milk to make the dough form. Mix quickly and gently for about 15 seconds, until a soft dough forms. Drizzle the milk evenly over the flour mixture.Work the butter into the flour mixture with a fork, pastry blender, or stand mixer, until crumbly like breadcrumbs.Mix together the flour, salt, baking powder, and sugar.Line a baking sheet with parchment paper.Preheat the oven to 425☏ with a rack in the middle.NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. Please consult with your doctor before making any changes to your diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Original pork sausage gravy & biscuits, original by Bob Evans Farms Inc nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet.
BOB EVANS BISCUITS AND GRAVY HOW TO
Sausage gravy (water, pork sausage (pork, seasoning ), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour, salt, corn syrup solids, sugar, contains less than 2%: black pepper, high oleic sunflower oil, sodium caseinate, hydrolyzed vegetable protein, autolyzed yeast extract, mono glycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), cultured dextrose)īiscuit (bleached enriched flour, buttermilk, palm oil, biscuit concentrate, shortening, artificial butter flavor, potassium sorbate (to preserve freshness)įoods related to original pork sausage gravy & biscuits, original by bob evans farms incĪny suggestions on how to make this website better. Original pork sausage gravy & biscuits, original by Bob Evans Farms Inc nutrition facts and analysis per 1 biscuit, 1/2 cup gravy (189.0 g)
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